KAI Pro 9.5” Yanagiba Knife
HT7087 9.5” Yanagiba Knife
Steel: Imported German DIN1.4116 stainless steel
A traditional single-beveled Japanese slicing knife.
Comfortable, riveted POM handle, full-tang construction for strength and balance. An ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi.